Ice is essential for various industries, serving purposes like cooling drinks and preserving items. Common types include regular cubes, gourmet ice, nugget ice, and flake ice. Understanding these types helps businesses choose the right ice for their needs and exceed expectations.

Serve up a treat this Christmas with Chef Russell Billing’s delectable Vanilla and Whiskey Glazed Ham with Pineapple Relish. This delicious meal will have your guests salivating as the kitchen fills with the festive aromas of citrus, cloves and vanilla.

In November 2022 we proudly announced Southern Hospitality would join Reward Hospitality as part of the ECF Asia Pacific Group. As part of this exciting union we have taken this opportunity to streamline our categories and provide you with an increased and more efficient product offering.

Cleaning and maintaining 18/0 stainless steel cutlery is straightforward, but it’s important to follow proper care to keep them looking their best and prevent corrosion. Follow these cleaning and maintenance guidelines to prolong the life of your cutlery to keep it looking its best.

Tablecloths are not only a piece of cloth to cover and protect the top of the table but are also an important detail to enhance your interior design. Read on to find out how they can create a warm and welcoming atmosphere in your venue. 

Discover the importance of investing in durable cleaning solutions for businesses, enabling them to enhance sustainability, improve efficiency, and contribute to environmental preservation.

Cleaning and maintaining 18/10 stainless steel cutlery is relatively easier compared to 18/0 stainless steel cutlery, but it’s important to follow proper care to keep them looking their best. Follow these handy guidelines to prolong the life of your cutlery and keep it looking its best.

In this recipe blog, we'll guide you through the steps of creating this exquisite drink, ensuring a memorable and refreshing experience for your mum on her special day.

Cooking oil prices are rising due to limited worldwide supply. Frymaster FilterQuick deep fryers use 40% less oil and come in different models to save energy costs and reduce OH&S risks.

Individuals with dysphagia can have difficulty swallowing and require a soft, moist diet, which can become unappetizing and lead to malnutrition. However, puree food can be made more appetizing and nutritious with the use of food thickener and specialized equipment.

If you own a restaurant, café, or catering business, adapting your menu for takeaway and delivery can help you achieve your business goals and increase your profits. If you're not sure how to go about it, there are some useful tips that you can follow.

Ensure guest satisfaction and run a successful BnB Guest Room Amenities by covering all their basic needs. Read our guide to check if you have the essential amenities. Impress even your pickiest guests.

It’s necessary to wash all fresh produce including those marked as washed and ready for use. Reward Hospitality provides tips for ensuring the safe consumption of fruits and vegetables.

Glassware that is cloudy or dull looking will almost always turn customers off. But by applying the tips shared here, you can reduce or eliminate the haziness of the glassware you use.

Stainless steel is the main material used in the production of cutlery, kitchen utensils and equipment due to a combination of properties. These properties are suited for applications in kitchen and dining areas which is the reason it is a popular feature.

Here we take a look at why a clean griddle is important and provide some tips on how you can clean your griddle quickly and effectively, as well as suggesting some top products to help you.

Contactless menus help to streamline restaurant workflow. If customers can order food and drinks for themselves and then pay the bill via the app, staff can focus on getting meals out to guests more quickly

Whatever your reasons for keeping a clean space, the tips we've provided should help you get the job done more effectively. A solid cleaning plan will make all the difference in keeping things fresh and welcoming for guests.

Reduce hard water with these solutions from Reward Hospitality to improve the life of your washing equipment while enhancing the clean gleam of your glasses, plates, cutlery and accessories.

Give peace of mind and comfort to individuals or patients suffering incontinence. It’s a personal ailment that requires support and we have not only the advice but also the products to ensure everyone feels not only protected but maintains their daily routine and activities as well.

Food storage can impact meal quality, your kitchen efficiency and food safety. A well-organised coolroom or storage can reduce stress in a kitchen. With ingredients easy to access, there’s also less wastage.

The goal for restauranteurs is to provide a memorable menu as well as a seamless and enjoyable dining experience for your guests. Paying attention to finer details like cutlery placement and table settings has a direct impact on this and we give you the advice you need in this resource.

Food safety is of paramount importance and there are many practices you can put in place in your kitchen or catering area. First and foremost, is introducing colour-coded food preparation and cleaning utensils dedicated to delivering a healthy dining experience to avoid cross-contamination.

There are many ways to prevent drain flies from impacting your business operations and the safety of everyone who enters your venue. These are the facts you need as well as preventative and treatment solutions for these unsuspecting insects that may cause issues in the long term.

You don't have to be a web designer or especially tech-savvy to clean up your digital menu. Here are our top tips for making your menu look great on your website.

If you're putting together a list of must-have items for your cake-making business, you can use this guide to buy all that's essential to create lovely, mouth-watering cakes.

The availability of high chairs could have a significant impact on the number of parents willing to visit your establishment. To help you attract more parents into your base of loyal customers, here are some tips for creating a kid-friendly dining experience.

Don’t just go with the flow when providing bathroom facilities for guests at your BnB. Make a splash by offering all the essential bathroom amenities, with a few extras thrown in.

There are so many essentials required when setting up a bar. Whether it’s a new business, an extension to your café, or you want the best bar that outperforms your competitors, Reward Hospitality has you covered. 

Outdoor furniture doesn’t need to be bland. It can be made of high-quality weather-resistant material while also looking smart and sophisticated. Here’s the basics to consider when purchasing your new range.

We've explained a wide variety of different wet and dry measurements in this article, so you'll never get confused in the spur of the moment again. Get all your measurements right every time, no matter how busy you are.

Social media use today is so widespread, that everyone knows how it can make or break reputations. Stellar reviews persuade people to transact and negative comments push people away, making responding to those challenging.

From cleaning and maintenance to room upkeep and guest provisions, how you look after your space has a huge impact on guest satisfaction. Whether you own a small guest room or operate a large hotel, it's essential to prioritise all aspects of housekeeping.

The trend for dog ownership is at a high as more families embrace canines as family members. It’s time to embrace this by offering a dog-friendly venue and we give you the basics to get you started. 

Customers demand nothing but perfection in their food and drinks, service quality and cleanliness. But there’s one area that often gets overlooked — the bathroom. It's time to get serious about the overall guest experience. 

A bar is incomplete without the right drinkware. You need glassware that boosts your cocktails and shows off your mastery of mixology. Whether looking for casual, fancy, short, or tall drinkware, there is a glass to meet your needs.

If you're thinking of opening a pizzeria or adding pizza to your restaurant or cafe menu you'll need to invest in the right kitchen equipment and pizza supplies. Here's a handy buying guide you can use to start a pizza business. 

Stay sharp with this Top-10 list of recommendations about knives you need in your commercial kitchen. This list is not exclusive, but it does highlight the slicers, choppers, carvers, and other essentials for every kitchen.

Reward Hospitality is proud to be a Member of APCO and we're dedicated to helping businesses become more eco-friendly. This article is for our customers in search of more info about Recyclable Products and what all the jargon means. 

There are many benefits to online reservations systems for cafes and restaurants. Easy booking systems bring customers to your business ensuring your venue runs effectively when at capacity. Read more to find out how to achieve this.

If you’re stuck for inspiration to dress your tabletops this festive season, we’ve put together a few ideas to get you started.

Dazzle your guests with these décor tips featuring best sellers from our extensive product range. 

The benefit of second-hand (hand me down) equipment is one – the price. That’s pretty much it. New equipment brings with it so many benefits which we unravel in this article. From safety to finance, we have you covered. 

Set yourself up for an extravagant breakfast buffet your guests will remember long after their visit. Beauty is in the eye of the beholder so take these extra steps to give your patrons a beautifully bountiful breakfast they’ll never forget.

Takeaway is the new norm and we know how much we all love a quality cup of coffee, especially on the run. We help you deliver quality coffee your customers will love and appreciate with this 101 about Takeaway Coffee. 

Selecting the right microwave can leave your head in a spin with all the options to consider. Does size matter? Which power output do you need? Won’t a domestic microwave do? We dispel the myths in this microwave buying guide. 

In Australia, 7.3 million tonnes of food are lost or wasted every year. That’s money in the bin for your business. Save money by reducing food waste with these hints and tips as well as recommendations to help your business. 

Understanding what Amps, Volts and Watts are is a step in the right direction when selecting your next appliance or large equipment item. We give you the 101 about these, empowering you to make the right choice for your business.

Expand the cooking capabilities in your kitchen with the might and power of a combi cooking oven. This appliance bakes, steams, roasts, and cooks with absolute precision ensuring your meals are served perfectly and consistently.

Complacency is not key when it comes to being COVID ready. As we head into the colder months, it’s time to take stock of your COVID and flu preparedness. Keep germs and viruses away with a winter clean today!

Add depth of flavour and sweeten your menu with the right syrup. This buying guide will help you select the right syrup for cocktails, hot drinks, desserts and more. We also have a couple of recipes thrown into the mix to get you started.  

How much do you know about gloves and are you using the right gloves for the rights tasks in your workplace? We shed light on these handy tools in this article so you can ensure your using the right gloves for the task.

Navy color possesses not only timeless grace but also adaptability as a primary or secondary hue, making it an ideal alternative to black. It reflects the daring and excellence that your visitors anticipate, enhancing their overall experience.

There are an array of masks available each with its unique properties and advantages when compared to others. We help you select between disposable face masks, half-face respirator masks, and face shields.

Take the toil out of finding the perfect blender for your business with our tips about the types, size, power, make, and much more. Finding the right blender is easy when you have the right adv+ice.

Give your customers a ‘take-away’ with their takeaway. Demand is at an all-time high due to the massive growth in food delivery apps and COVID-19. Maximise every sale with branded, on-trend and eco-conscious packaging that your customers will notice.

There is a scientific approach when it comes to choosing the best cutlery. From their materials to washing and removing rust. We have the answers to your questions regarding finding the best cutlery for your business.

Diners are not just looking for dinner, they are looking for an Instagram winner! Create an outdoor space for your customers to check in and share their experience, increasing your digital footprint.

Cutting overhead costs is a chore for every business and there’s no doubt the cost of cleaning products, equipment, and services is not on the list when analysing budgets and expenses.

Uber Eats is a viable option for restaurants and cafes keen to increase sales due to the growing demand for food delivery services. This is your guide to maximise your profits using food delivery apps.

The first step in surviving the pandemic is to ensure your hygiene, food safety, cleaning, and sanitisation procedures are up to scratch. It's vital for everyone in hospitality, education, aged care, and other industries.

Sourcing the perfect plates and bowls for your business is challenging when preparing a menu. From style, colour, texture, and materials - we give you all the tips you need in this article.

Eco-friendly packaging is a necessity for food and beverage businesses. With the demand for takeaway and food delivery, recyclable and biodegradable food packaging is more important than ever.

When it comes to beer, there are thousands of glasses to select from. This is your guide to ensuring you have the necessary information when purchasing glassware for your business.

Diners are relying on exotic cuisines to feed their desire to journey around the world. This is your opportunity to take them on an international holiday within the safe confines of your venue.