Testimonials
Indeed, as the iconic commercial and domestic kitchen company, Burns & Ferrall, celebrates its anniversary there is much cause for congratulatory pats on the back. What started with a handshake between one Mr Burns and Mr Ferrall in 1948 is now a huge enterprise, known for quality and consistency.
Describing themselves as the “stainless steel people”, and operating out of the Auckland suburb of Penrose, the original Burns & Ferrall began with a modest operation of strong basic sheet metal fabrication skills. However, even then the company recognised the importance of investment in equipment and people, purchasing a major hydraulic press of 400 tonnes’ capacity within the space of just eight years.
Similarly the company addressed the design and manufacture of a significant range of commercial cooking equipment, pressure vessels and hospital autoclave sterilisers early on in its development phase.
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Christchurch, New Zealand
“Every day we discover new ways in which the SelfCookingCenter™ makes us, and above all our guests, happier”
Jonny Schwass - Owner & Chef
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Auckland, New Zealand
“The SelfCookingCenter™ 202 has revolutionised our banquet kitchen forever. With Finishing™ we achieve consistency across all menus, especially for large numbers”
Paul Clarke - Executive Chef
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Queenstown, New Zealand
“Feeding the hoardes of hungry skiers and snowboarders at Coronet Peak is now a whole lot easier, thanks to Burns & Ferrall’s extensive kitchen, bar and restaurant fit-outs”
Trends Ideas Magazine
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