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Aspirateur Vacuum Cleaner - Equipped with an addition filter in technical nylon to prevent clogging of the main filter
POA
BONGARD spiral mixers, thanks to their mastered bowl and hook shape (spiral) are giving total satisfaction for the smoothness of your dough. The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temp
• Baking area : from 0,5 to 6,8 m² • Useful height on each deck : 180 or 240 mm • Number of decks : From 1 to 4
The Major moulders are machines designed to mould and extend dough pieces. With their variants and options, they fit on a stand, dough piece rest, table and out-feed conveyor, and fully integrate into semi-automatic and automatic first prover units.
Control panel with electronic controls with reheating by levels and/or constant increase of the temperature (degree per degree) with stabilisation of the temperature in hot cycle.
• Fermentation chamber for racks 400/460 x 800 ,800 x 600, 700 x 900 , 750 x 900 depending on model, to 1215 x 800 mm • Electronic Regulation • Electromechanical hygrostat
The DB2 is a machine for dividing and rounding dough. Number of divisions and dough weights are dependent on the model chosen. Manual dividing and motorized rounding on oscillating platform
The Concorde 3 divider is a machine for dividing dough into pieces. It is designed for professional use.
The DB3 SA is a machine for dividing and rounding dough. Number of divisions and dough weights are dependent on the model chosen. Additional interchangeable dividing discs are available for each model.
BONGARD spiral mixers, thanks to their mastered bowl and hook shape (spiral) are giving total satisfaction for the smoothness of your dough. The dividing blade is perfectly adapted to the hook and bowl which is improving the oxygenation at low temp.
• Rack oven for 460 x 800 or 400 x 800 mm tray size • 108 baguettes of 250 g or 200 little breads of 60 g on 18 levels • 60 breads of 400 g on 15 levels