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General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 90°F (32°C
POA
Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typi
Lincoln Impinger® Conveyor Oven is the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, the Impinger® Oven allows for rapid heating, cooking, baking, and crisping of foods,
Lincoln Impinger Conveyor Ovens are the premier continuous cook platforms for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typ