Products

Sheeters

Product Code / Name	Description	Brand

Econom - Rondo Bench Sheeter Whether as a table-top model or with a mobile base, the Econom is the ideal machine for hotels, restaurants, pizza shops and canteens as well as for small craft bakers and cake shops. POA View Info Spin Up Spin Down Enquire {1} ##LOC[OK]## {1} ##LOC[OK]## ##LOC[Cancel]## {1} ##LOC[OK]## ##LOC[Cancel]##
Rondomat - Rondo Manual Sheeter You can totally depend on the Rondomat, no matter what type of pastry you want to process on it. The powerful roller drive, the table width of 650 mm and the maximum roller gap of 45 mm set the standard in its class POA View Info Spin Up Spin Down Enquire {1} ##LOC[OK]## {1} ##LOC[OK]## ##LOC[Cancel]## {1} ##LOC[OK]## ##LOC[Cancel]##
Rondostar - Rondo Automatic Sheeter Evenly sheeted dough bands are paramount for perfect and appealing pastry products. The new Rondostar 4000 makes easy work of producing uniform and consistent dough bands day after day. POA View Info Spin Up Spin Down Enquire {1} ##LOC[OK]## {1} ##LOC[OK]## ##LOC[Cancel]## {1} ##LOC[OK]## ##LOC[Cancel]##
SSO615 - Rondo A-Frame Pastry Sheeter The Rondo ecomat floor model sheeter is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, bakeries and food service kitchens. The tables easily fold up and have a pistol grip roller adjustment with a side push button control. Graduation scale is easy to read and the roller gap is infinitely adjustable for perfect and exact sheeting Infeed / outfeed speed is variable so dough will not tear, fold or get destroyed Scrapers prevent dough from sticking to the rollers, allow you to sheet very thin dough bands and are easily removed for cleaning Easy to move for cleaning and space saving foldable design Cotton belts are easy to clean and durable Speed of the discharge conveyor is 50cm per second Recommended dough weight is 6-8kg POA View Info Spin Up Spin Down Enquire {1} ##LOC[OK]## {1} ##LOC[OK]## ##LOC[Cancel]## {1} ##LOC[OK]## ##LOC[Cancel]##